Name: Heath Bar Cake
Prep time: 30 min
Cook time: 30 min
Total time: 300 min
Ingredients: 14 oz sweetened condensed milk; 12 oz caramel topping; 16 oz cool whip (whipped cream topping); 2-3 heath bard; 15.25 oz chocolate fudge cake mix; butter; 1 cup water; ½ cup vegetable oil; 3 eggs

Heath Bar Cake

Servings 10 slices

Prep Time 30

Cook Time 30

Cool Time 4

Total Time 5

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Equipment

13" x 9" pan
mixing bowl
measuring cups
mixing spoon
sifter
toothpick
wooden spoon
ziploc bag quart

Ingredients

14 oz sweetened condensed milk
12 oz caramel topping
16 oz cool whip whipped cream topping
2-3 heath bard
15.25 oz chocolate fudge cake mix
butter
1 cup water
½ cup vegetable oil
3 eggs

Instructions

Preheat oven to 350℉. Grease bottom and sides of 13" x 9" pan with unsalted butter.
Over a mixing bowl, sift cake mix with a sifter.
Combine 1 cup of water, ½ cup of vegetable oil, and 3 eggs with the sifted cake mix and stir well until all lumps are removed.
Pour cake mix into greased pan.
Bake in oven for approximately 30 minutes or until toothpick inserted in center comes out clean.
As soon as the cake comes out the oven, poke holes in cake with the end of a wooden spoon.
Pour a can of sweetened condensed milk on top of the cake concentrating majority of it in the holes, followed by the caramel topping.
Allow cake to complete cool in refrigerator.
While cake is cooling, crush heath bars in a ziploc bag.
Once cake it cool, spread cool whip over the top of the cake. Then sprinkle crushed heath bars on top.
Enjoy!

Course: Dessert

Cuisine: American

Keyword: Kid Friendly

Heath Bar Cake

Heath Bar Cake

Equipment

Ingredients

Instructions