Name: Beef Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup all purpose flour; 1½ tsp kosher salt; ¾ tsp black pepper; ½ tsp cajun seasoning; ¼ tsp lemon pepper; 1 lb ground beef; 1¼ tsp kosher salt; ⅝ tsp black pepper; ½ tsp cajun seasoning; ¼ cup yellow onion (diced); ⅛ cup bell pepper (diced); ⅛ tsp lemon pepper; ⅛ tsp garlic powder; 1½ tbsp all purpose flour; 1½ cup water; vegetable oil

Beef Patties

Servings 8 patties

Prep Time 15

Cook Time 30

Total Time 45

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Equipment

skillet
mixing bowl
medium bowl
measuring spoons
measuring cup
spatula
cooking spoon
knife
cutting board

Ingredients

For the Flour Mixture

1 cup all purpose flour
1½ tsp kosher salt
¾ tsp black pepper
½ tsp cajun seasoning
¼ tsp lemon pepper

For the Beef Patties

1 lb ground beef
1¼ tsp kosher salt
⅝ tsp black pepper
½ tsp cajun seasoning
¼ cup yellow onion diced
⅛ cup bell pepper diced
⅛ tsp lemon pepper
⅛ tsp garlic powder
1½ tbsp all purpose flour
1½ cup water
vegetable oil

Instructions

For the Flour Mixture

In a medium bowl, mix 2 cup of all-purpose flour, 1½ teaspoon of kosher salt, ¾ teaspoon of black pepper, ½ teaspoon of cajun seasoning, and ¼ teaspoon of lemon pepper. Set aside flour mixture.

For the Beef Patties

In a mixing bowl, combine a pound of ground beef, teaspoon of kosher salt, ½ teaspoon of black pepper, ½ teaspoon of cajun season, ¼ cup of diced onion, ⅛ cup of bell pepper, ⅛ teaspoon of lemon pepper, and ⅛ teaspoon of garlic powder with hands.
Pat beef mixture into 2½-3 inch diameter patties. Lay patties into flour mixture to coat on both sides.
Heat vegetable oil in a large skillet (enough to cover bottom) over medium-high heat. Add patties and cook on both sides until golden brown, then remove patties from skillet.
Pour off excess oil, leaving about a tablespoon of oil in the pan. Do not wipe out pan.
Add a pinch of finely diced onions over medium heat and cook until slightly brown, then add 1½ tablespoon of flour mixture and allow flour mixture to brown slightly.
Slowly pour 1½ cup of water into pan while stirring, add ¼ teaspoon of kosher salt, ⅛ teaspoon of black pepper, and allow to simmer for about 5 minutes. If gravy thickens too much, slowly add a teaspoon more water until desired consistency.
Add beef patties to gravy, cover and let simmer on low for a few minutes more. Turn off heat and it's ready to serve!

Course: Dinner

Cuisine: American

Keyword: Kid Friendly, Skillet, Stovetop

Beef Patties

Beef Patties

Equipment

Ingredients

For the Flour Mixture

For the Beef Patties

Instructions

For the Flour Mixture

For the Beef Patties

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