Garlic Parmesan Pasta
Ingredients
- 2 tbsp butter
- 4 cloves garlic minced
- 2 cups vegetable broth
- 1 cup milk
- 8 oz egg fettuccine pasta
- salt
- black pepper
- ΒΌ cup parmesan grated
Instructions
- Heat butter in large saucepan over medium heat. Add garlic and cook, stirring frequently, about 2 minutes.
- Add in the vegetable broth, milk, and fettuccine. Season with salt and pepper to liking.
- Bring the pot to a boil, the reduce heat and simmer, stirring occasionally, for about 15-20 minutes.
- Take pan off heat and stir in parmesan.